coastal Tamil Nadu specialty, this flavorful prawn curry is inspired by the seaside town of Nagapattinam. Fresh prawns are simmered in a tangy tamarind-based gravy with roasted spices, garlic, shallots, and curry leaves. Rich, spicy, and full of authentic coastal aroma, this traditional kulambu pairs perfectly with steamed rice, dosa, or idiyappam. 🌶️🍤