A popular Indo-Chinese dish made with crispy fried paneer cubes tossed in a flavorful sauce of garlic, ginger, soy sauce, and chili. Cooked with onions, bell peppers, and aromatic spices, this dish delivers the perfect balance of spicy, tangy, and savory flavors. Served as a delicious appetizer or side, it pairs perfectly with fried rice or noodles. 🔥🧀🥢