A bold and aromatic South Indian specialty from the Chettinad region, this traditional goat curry is slow-cooked with freshly ground spices, roasted coconut, black pepper, fennel, and authentic Chettinad masala. Tender pieces of goat are simmered to perfection in a rich, flavorful gravy that delivers deep spice, warmth, and true Karaikudi taste. Best enjoyed with parotta, dosa, or steamed rice. 🔥